Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Step 1: This is the main material we use. Let's be simple.

Step 2: Step 1, after washing the rice, we put in water and began to cook porridge.

Step 3: cut the meat into small pieces and set aside.

Step 4: put some salt and soy sauce into the meat and color it. After marinating for a while, we use water to run the meat, change color and take it out without boiling.

Step 5: Chop half of the preserved egg and pour it into the rice cooker after boiling.

Step 6: cut another half preserved egg into small pieces and steam with ginger for five minutes. In order to remove the taste of preserved egg lime, there is a good time to cut. When choosing preserved eggs, try to choose the ones that are not well cooked, which is easier to handle.

Step 7: when the pot is boiling, we put in half a preserved egg and lean meat cut in advance to cook with porridge.

Step 8: stir the preserved eggs and meat. Put ginger into porridge when steamed preserved eggs, you can remove the fishy smell of meat and preserved eggs. Porridge must not be too thick, or put meat and preserved eggs into rice. I want to put salt in this step.

Step 9: boil for a while, chop up the remaining one and a half preserved eggs and pour them into the porridge. When the porridge is thick, you can play.

Step 10: finish, put some green leafy vegetables you like on it.

Step 11: This is a bit like rice for me. Cool again, even thicker ~! Just eat it as rice. It tastes good. It's not fishy, and it doesn't taste at all.

Materials required:

Songhua egg: two

Lean meat: about two liang

Rice: right amount

Ginger: three to four tablets

Salt: right amount

Soy sauce: right amount

Note: remember to add preserved eggs in two parts. The first preserved egg should be melted into rice. The second preserved egg should have visual and taste effects. When steaming preserved eggs, ginger must be added to remove the unique flavor of preserved eggs. When putting preserved eggs and meat for the first time, put the ginger in the steamed preserved eggs into the porridge and cook them together to remove the fishiness.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Pi Dan Shou Rou Zhou