Baked fresh shrimps with salt(xian xiang yan ju xian xia ren )

Baked fresh shrimps with salt

Introduction:

"Before, I made salted shrimp. I like it very much, big and small. But the children still need their mother's help to remove the head and shell to eat it. Besides, there's no way to take the whole shrimp line after the live shrimp is salted. I can only eat the whole shrimp. So this time I came to make fresh salted shrimp."

Production steps:

Step 1: buy a kilo of fresh prawns

Step 2: this step is a bit cruel and troublesome, but it's also troublesome for children's convenience. When the head of the whole shrimp is removed, the whole shrimp thread on the back can be pulled out. If it is broken, the shrimp thread can be picked out in the middle or tail. Then the shrimp shell can be peeled. After the shrimp shell is peeled, there is a black thread on the stomach, It took me more than an hour to peel a kilo of shrimp

Step 3: wash the peeled shrimps, season them with salt and pepper and wrap them in tin foil

Step 4: heat the salt in a frying pan, spread a layer of hot salt in the casserole, then put the shrimp wrapped in tin foil, and then spread the hot salt on it. Bake over low heat for 20 minutes

Step 5: the baked fresh shrimps are out of the pot and the house is full of fragrance. If you can't finish eating, you don't need to put them in the refrigerator. The salt baked shrimps won't change their flavor, so they still taste like air dried shrimps. The next day, you can add some shredded ginger to make salt baked shrimps porridge for children

Materials required:

Fresh shrimp: 1 jin

Salt: four bags

Pepper: small amount

Note: the salt used to make salt baking material is usually sea salt in bags. Stir fry the salt before salt baking. Once it is finished, you can put it away when the salt is cold, and then recycle it when you make salt baked food next time

Production difficulty: simple

Process: others

Production time: one hour

Taste: spiced

Chinese PinYin : Xian Xiang Yan Ju Xian Xia Ren