Dried fruit toast(guo gan tu si )

Dried fruit toast

Introduction:

"Toast is a transliteration of toast in English. It's called toast in Cantonese and Cantonese. It's actually a kind of bread made from rectangular toasted tin with or without cover. The bread is sliced into square pieces and sandwiched with ham or vegetables. Today, add dried fruit to make delicious toast. The delicious toast is the best choice for breakfast. "

Production steps:

Step 1: dry blueberries and cranberries.

Step 2: after washing, soak the hair

Step 3: reserve after controlling the water content.

Step 4: divide it into three flour preparations.

Step 5: "growth film"

Step 6: roll up

Step 7: wake up in the toast box for 15 minutes.

Step 8: take it out and place it vertically.

Step 9: roll out the growth film again.

Step 10: roll up again

Step 11: wake up in the toast box for 15 minutes.

Step 12: take it out and place it vertically

Step 13: roll out the growth film again.

Step 14: put the dried fruit on the table.

Step 15: roll up.

Step 16: put it in the toast box

Step 17: place the oven until full, preheat the oven, place the pan on the third layer, 185 ℃ for 45 minutes.

Materials required:

Dough: 600g

Dried Cranberry: moderate

Dried blueberry: right amount

Note: bread should be sent to 8-90% full open baking, the more layers of bread roll, the more delicious it is.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Guo Gan Tu Si