Fried eggs with Broccoli(xi lan hua chao ji dan )

Fried eggs with Broccoli

Introduction:

"Our family has never eaten so many eggs in one day, let alone a meal. We all blame the logistics staff of the supermarket. They ask him to help push a shopping cart and yell that there are eggs in it. He gives you a lot of strength. The eggs are broken by 1 / 3, and it's hard to say when you go home! My husband picked out the good ones, threw out the yolks, and knocked some cracked ones in the bowl. Originally, I wanted to make sponge cake, but later I gave it up. I wanted to eat it when it was cold, but I couldn't control my mouth when I finished it. So I'd better control my hand! This is not, the cake did not make, add a broccoli fried to eat, even our husband said never such a large number of eggs to eat it

Production steps:

Step 1: tear the broccoli into small flowers.

Step 2: blanch in boiling water after washing.

Step 3: remove and cool.

Step 4: break up the eggs and fry them in oil pan.

Step 5: heat a little oil in the pot and stir fry the broccoli.

Step 6: add the eggs and stir fry together, pour in the right amount of oyster sauce.

Step 7: if it's too dry, pour some boiled water and add some sugar, salt and chicken essence to taste.

Step 8: stir fry two times quickly.

Materials required:

Eggs: 6

Broccoli: half a

Oil: right amount

Appropriate amount: sugar

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Boiled water: appropriate amount

Note: 1, broccoli blanching, put some oil and salt, the color will be beautiful. 2. Chicken essence can not be put, as you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xi Lan Hua Chao Ji Dan