Fried hairtail with spicy sauce(xiang la jian dai yu )

Fried hairtail with spicy sauce

Introduction:

"Hairtail is a kind of sea fish. We can only buy frozen products in supermarkets here! Hairtail is rich in magnesium, which has a good protective effect on cardiovascular system, and is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases. Often eat hairtail and nourishing liver and blood, skin nourishing hair fitness effect

Production steps:

Step 1: take care of hairtail, wash and cut into sections

Step 2: add Chinese prickly ash, yellow rice wine and a little salt to marinate

Step 3: drain the water again, pour the egg liquid into it and mix well

Step 4: heat the pan with proper amount of oil, add ginger powder and stir fry

Step 5: pour in hairtail and fry it

Step 6: turn it over and continue to fry, both sides golden

Step 7: add the garlic and pepper

Step 8: add yellow rice wine and 2 tbsp water, cover the pot and simmer!

Step 9: when the water is almost dry, add soy sauce and vinegar and color it

Step 10: finally, add some salt and monosodium glutamate for seasoning, and you can turn off the heat and get out of the pot.

Materials required:

Hairtail: 1

Red pepper: 2

Egg: 1

Pepper: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Salt: right amount

Vinegar: right amount

Precautions: 1. Wrap the hairtail pieces with eggs and fry them. The skin will be more fragrant and the fish will keep tender taste! 2. Sea fish is very fishy, adding more ginger, garlic and yellow rice wine can help to eliminate fishiness!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Jian Dai Yu