Simple homemade mung bean stuffing
Introduction:
"I've been very angry recently. I've got a lot of bags on my face. I'm too painful to touch them. After soaking in Kuding and Lianzixin, I can't feel the bitterness in my mouth. My colleagues yell that it's incredible, and my taste is gone The next day, I'd like to go down and drink Kuding. It's really bitter. My lips are bitter Mung bean is better for heat clearing and detoxification. It can be made into mung bean soup, mung bean porridge, mung bean sand, mung bean stuffing and mung bean cake. How to eat it is delicious
Production steps:
Step 1: rinse the beans and put them into the pressure cooker with rock sugar
Step 2: add appropriate amount of water into the pressure cooker, and the amount of water would rather be more than less. More you can pour out the soup to drink mung bean soup, less water can be difficult to do
Step 3: after the pressure cooker is filled with gas in a large fire, turn off the fire in a small fire for 20 minutes, and let it cool naturally to release gas
Step 4: after the gas is released, open the pressure cooker, my water is just right, there is no extra soup, and the beans are boiled
Step 5: pound the mung beans back and forth in the pot with a rolling ball, and the mung beans will become sand easily
Step 6: good mung bean paste
Step 7: put it into a basin and smooth it
Step 8: carve out a kitty cat to eat as a mooncake (^_ ^)
Materials required:
Mung bean: 500g
Rock sugar: right amount
Water: moderate
Note: mung bean stuffing can be made more at a time, some frozen in the refrigerator, some refrigerated, take with you. Can be used as mung bean stuffing, can also be directly used as snacks, can also be washed to drink!
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jian Dan Zi Zhi Lv Dou Xian
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