Grissini (a la bang )

Grissini

Introduction:

"Alabang is especially suitable for children to grind their teeth. If you have children at home, don't forget to collect it for them."

Production steps:

Step 1: prepare the material and soften the butter at room temperature

Step 2: add powdered sugar and eggs, stir well, no need to beat

Step 3: add low gluten flour

Step 4: knead into dough

Step 5: knead the dough and let it stand for about half an hour

Step 6: roll the loose dough into rectangular pieces and cut into long strips with a knife

Step 7: pick up the two ends of the long piece of dough with both hands, twist a few circles, and put it into the baking pan with oil paper

Step 8: Brush egg liquid on the prepared Caragana noodles

Step 9: bake in the preheated oven (using Changdi cktf-32gs oven), heat 180 degrees, heat 150 degrees, bake for 25 minutes, and the surface is golden (the new oven just looks bright)

Step 10: alabang comes out

Materials required:

Low gluten flour: 130g

Egg: 1

Butter: 10g

Sugar powder: 30g

Note: 1: knead the dough must be standing for half an hour

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : A La Bang