Toast light cream(dan nai you tu si )

Toast light cream

Introduction:

"I often buy toast in bread new language, and I've done it myself. Maybe it's because I do it myself. I'm really good at it! Milk powder has been added in the past, this time is an exception. What will happen to the bottom! The answer will come at once

Production steps:

Step 1: put all the ingredients except cream into the toaster, select the automatic flour mixing function, and do it twice for a total of 30 minutes

Step 2: take out the mixed dough and knead for 5 minutes

Step 3: put in the automatic toaster at 90 minutes

Step 4: complete with a full box

Step 5: due to the weather, I wrapped the fermented dough with plastic wrap once more

Step 6: exhaust the fermented flour for ten minutes

Materials required:

High flour: 300g

Yeast: 4 g

Salt: 2G

Egg: 1

Milk: 50g

Nestle cream: 100g

Note: there are no more tips, that is, make good noodles, when you can set the membrane, the second fermentation should be in place, now learn and sell it! If you are afraid of baking Hu, you can cover it with tin foil when the coloring is almost the same

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dan Nai You Tu Si