Stir fried mutton tripe -- Xinjiang flavor(bao chao yang du xin jiang wei dao )

Stir fried mutton tripe -- Xinjiang flavor

Introduction:

"Every father is the most commendable hero! When the father gives the child a gift: the child laughs..... The father cried when the child gave him a present..... Every father is the most praiseworthy hero. When father's day comes, cook for your father. This fried mutton tripe with Xinjiang characteristics may be a good dish. "

Production steps:

Step 1: Ingredients: cooked lamb tripe, onion, ginger, coriander, dried pepper, pepper, Chaotian pepper, vegetable oil, soy sauce, salt, chicken essence cooking wine

Step 2: Practice: onion ginger wash cut into silk, cut into sections, Chaotian pepper wash cut into silk, cooked Morchella wash cut into silk, parsley cut into sections

Step 3: dry red pepper with cold water bubble, pepper particles washed with water

Step 4: heat the oil at the bottom of the pot and add pepper to make it smell

Step 5: stir fry with green onion, ginger and dried pepper

Step 6: break out the fragrance

Step 7: put in the cut Morchella

Step 8: stir fry for 2-3 minutes, add a little cooking wine, soy sauce and salt, continue to stir fry, stir fry over high heat.

Step 9: add chicken essence, pepper, red pepper, stir fry

Step 10: put the coriander in the pot when the fire is off

Step 11: stir fry evenly.

Materials required:

Cooked Morchella: moderate amount

Scallion: right amount

Dry red pepper: right amount

Chaotian pepper: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Ginger: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Vegetable oil: right amount

Salt: right amount

Note: the Morchella must be cleaned, remove the intima, not long fried, fire stir fry, this fried Morchella is spicy, generally do this dish must be spicy pepper, pepper can be put more, just delicious. The dried red pepper and Zanthoxylum bungeanum granules are soaked in cold water and cleaned, which are more fragrant and not easy to be burnt

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Bao Chao Yang Du Xin Jiang Wei Dao