Guangfu Laohuo soup -- chicken feet and conch lean meat soup(guang fu lao huo tang feng zhao hai luo shou rou tang )

Guangfu Laohuo soup -- chicken feet and conch lean meat soup

Introduction:

"This week's Gourmet theme competition is Cantonese cuisine. Although I'm a little busy, as a native of Guangdong, I really can't think of any reason why I can't participate. Hehe, even if I'm busy, I have to participate. Today, we're just like eating in Guangdong. First we'll have a bowl of old soup, and the rest will drip. Guangfu refers to Cantonese speaking ethnic groups in Guangdong, Hong Kong and Macao. Guangfu soup refers to Guangdong Laohuo soup. Cantonese have a long history of drinking Laohuo soup, which is closely related to the hot and humid climate in Guangdong. Moreover, the types of Guangdong soup change with the seasons. For many years, making soup has become an essential part of Cantonese life. Cantonese soup is different from other places, first of all, we have to pay attention to cooking, we use a thick casserole. Soup is slowly pot, so that the original flavor. In different seasons, cook different soup, stomach, moisture, fire, put in different soup materials, cook different tastes of soup. Soup is very thick, very thick, very delicious, very healthy. Today's chicken claw conch lean meat soup, the main effect is nourishing Yin, nourishing face, Qingrun Shengjin, supplement bone collagen

Production steps:

Step 1: get all the materials ready.

Step 2: after washing with water, soak in water for 20 minutes.

Step 3: wash Xiangluo tablets and soak them in warm water.

Step 4: wash the chicken feet, remove the "claw nail", and cut it in two.

Step 5: peel the ginger, cut into slices, wash the scallion and cut into sections.

Step 6: pour water into the pot, add ginger and scallion.

Step 7: bring to a boil over high heat, put in the softened pieces, bring to a boil over high heat for 1-2 minutes, take out and drain the water.

Step 8: add chicken feet, bring to a boil over high heat, and remove after 2 minutes.

Step 9: rinse with water.

Step 10: wash the lean meat and cut it into small pieces.

Step 11: pour proper amount of water into the casserole, add all the ingredients, bring to a boil over high heat, turn to low heat and continue to cook for 1.5-2 hours after 20 minutes.

Step 12: you can serve it on the plate. When you drink it, add salt to taste.

Step 13: in fact, it's really easy to make soup, as long as the raw materials are reasonably mixed and slowly cooked on the fire. After boiling water, change to low heat slow pot, the fire control in the soup can be opened on the line.

Step 14: soup cooking is not very cumbersome, but the cooking time is very long, some time-consuming.

Step 15: please have a drink. Let's have Guangdong Laohuo soup.

Materials required:

Chicken feet: 350g

Lean meat: 500g

Xiangluo tablets: 100g

Sea cucumber: 20g

Yuzhu: 20g

Ginger: 1 tablet

Scallion: 1

Note: raw materials should be cooked together with cold water, because it can heat the protein, fat, fresh flavor and other substances in the raw materials, fully leach them and dissolve them in the soup, making the soup delicious. If the raw materials are put into the boiling water pot to make soup, the outer layer of the raw materials will be suddenly exposed to high temperature, and the surface will solidify to form a barrier. A large number of components such as protein and fresh flavor substances will dissolve out, and the soup will not achieve the purpose of fresh alcohol, thus reducing the quality of the soup.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Guang Fu Lao Huo Tang Feng Zhao Hai Luo Shou Rou Tang