Braised pork with soda(qi shui hong shao rou )

Braised pork with soda

Introduction:

"Although this private dish is simple, it's very popular with my husband. My friends have tasted it, and they are also full of praise ~ ~ the inspiration for making braised pork with soft drink for the first time comes from chicken wings with cola. I think that since chicken wings with cola can be used to make braised pork, it should taste good, but it happens that there is no cola at home, so I use other soft drinks to replace it. As a result, the braised pork is red and bright It's very delicious. It turns out that the baking soda in the soda can make the meat softer and tender, and the sugar in the soda can also make the perfect caramel color. It saves time and effort without using rock sugar. It can kill two birds with one stone. You can also choose lemon, apple, fresh orange and other flavors for soda. You can chew a light fruit flavor when eating meat. It's delicious. Do you like this private dish

Production steps:

Step 1: prepare the main material

Step 2: wash the pork and cut into pieces

Step 3: slice ginger and garlic, rinse dry pepper

Step 4: do not put oil in the pot, put the cut pork into stir fry

Step 5: stir fry some oil, add ginger and continue to stir fry

Step 6: stir fry until the streaky pork is a little burnt yellow, and the oil is almost all out. Then add garlic and dry pepper to stir fry until fragrant

Step 7: pour in the soy sauce, soy sauce and cooking wine and fry until colored

Step 8: pour in soda water, over the meat, just one can

Step 9: bring to a boil in high heat, simmer in low heat for about 40 minutes, and simmer for a long time

Step 10: finally, collect the juice

Materials required:

Streaky pork: moderate

Canned soda: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: like strong taste can put some star anise, cinnamon, leaves and so on

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qi Shui Hong Shao Rou