Steamed horseshoe meatballs(qing zheng ma ti xiao rou wan )

Steamed horseshoe meatballs

Introduction:

"I'm a post-85 super eater who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim

Production steps:

Materials required:

Pork leg: 400g

Chives: 6

Ginger: 3 tablets

Sweet potato starch: 30g

Salt: one tablespoon

Sesame oil: 1 teaspoon

Egg white: one

Five spice powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Ma Ti Xiao Rou Wan