Hongcaitou dumplings
Introduction:
"It's not always possible to buy red cabbage in Guangzhou. I'll buy more vegetables when I see them and freeze them in the refrigerator. "
Production steps:
Step 1: main material drawing.
Step 2: weigh 600 grams of flour.
Step 3: add water and knead into dough.
Step 4: cover and cover.
Step 5: heat the pan without oil.
Step 6: put in the washed shrimps.
Step 7: fry the dried shrimps.
Step 8: cut green onion, chop other materials. Add in the shrimps.
Step 9: add olive oil.
Step 10: add sesame oil.
Step 11: add soy sauce.
Step 12: add salt and pepper.
Step 13: pull the dough, roll the dough and make dumplings.
Step 14: drain the oil from the hot pot.
Step 15: put the dumplings and fry them over medium heat for 3 minutes.
Step 16: add water and bring to a boil.
Step 17: cover and cook for 5 minutes.
Step 18: after the water is dry, take out the pot and put it on the plate.
Materials required:
Buckwheat flour: 600g
Water: 150 ml
Hongcaitou: 300g
Carrot: 300g
Auricularia auricula: 20g
Pork: 400g
Dried shrimps: 30g
Chives: 50g
Olive oil: 20 ml
Sesame oil: 20 ml
Soy sauce: 20 ml
Salt: 3 G
Pepper: 5g
Precautions: 1. Wash the shrimp skin, fry it dry after washing, and mix the stuffing. 2. Red cabbage head and carrot should be wiped with eraser instead of knife. It's delicious with the eraser.
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Cai Tou Jiao Zi
Hongcaitou dumplings
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