Sweet and sour shredded potatoes(tang cu tu dou si )

Sweet and sour shredded potatoes

Introduction:

"It's a simple and delicious dish, which liberates people from the greasiness of big fish and big meat. You can't stop having a taste of it."

Production steps:

Step 1: peel the potatoes and wash the carrots and green peppers

Step 2: shred the potatoes and carrots with the cutting board, and cut the green pepper into shreds.

Step 3: put water in the pot to boil, add shredded potatoes to blanch until broken, remove, and then cool with cold water.

Step 4: put shredded potatoes, carrots and green peppers into the pot, add appropriate amount of salt, white vinegar, sugar and chili oil, mix well.

Step 5: finish the refreshment, let's eat!

Materials required:

Potatoes: 260g

Carrot: 30g

Green pepper: 30g

Salt: right amount

Sugar: right amount

White vinegar: right amount

Chili oil: right amount

Note: the time of blanching shredded potatoes should not be long. Put less white vinegar when mixing.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Tu Dou Si