Rice with carrot and potato in soy sauce(jiang rou hu luo bo tu dou fan )

Rice with carrot and potato in soy sauce

Introduction:

"The sauce meat is very fragrant, add some vegetables to cook rice, and you still want to eat it!"

Production steps:

Step 1: clean the rice and put it into the electric cooker

Step 2: add proper amount of water, add some oil, and cook until the water is dry

Step 3: wash the soy sauce and cut into pieces, wash the carrot and potato and cut into pieces

Step 4: heat the oil in the pan, add ginger and stir fry the soy sauce until the color changes

Step 5: put down the carrots and potatoes

Step 6: add wine, sugar, soy sauce and stir fry

Step 7: add proper amount of water and bring to a boil

Step 8: cook over low heat, add salt and stir in chicken essence

Step 9: pour the pickled meat, carrot and potato into the rice cooker and keep it for 5 minutes

Step 10: stir well with rice

Materials required:

Rice: 750g

Sauce meat: 150g

Carrot: 150g

Potatoes: 50g

Oil: right amount

Ginger: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Sugar: right amount

Note: in the rice taohao at the same time, ready to pickled meat dishes, rice is good, pickled meat dishes are also good, just put in.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Rou Hu Luo Bo Tu Dou Fan