Braised taro(su shao yu tou )
Braised taro
Introduction:
Production steps:
Materials required:
Taro: moderate
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Su Shao Yu Tou
Braised taro
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