Illustration of three fresh dumplings and dumpling making method(san xian shui jiao he jiao zi bao fa tu jie )

Illustration of three fresh dumplings and dumpling making method

Introduction:

"The coldest period of the year is from the winter solstice of the lunar solar term to the period of little cold and great cold. People in many places call the winter solstice the new year. After the winter solstice, it's almost the new year. "

Production steps:

Step 1: wash leeks and scallions and dry them.

Step 2: soak yaozhu in water, and pour some cooking wine into dried shrimp.

Step 3: soak mushrooms in water and set aside.

Step 4: chop the pork into minced meat, add a little salt, soy sauce, pepper and cornmeal, mix well and marinate for 10 minutes.

Step 5: cut leeks into small pieces and put them on the minced meat.

Step 6: cut the mushrooms into small pieces, tear the scallops and dried shrimps into strips and (5) mix well, pour in a spoonful of oil and season with salt.

Step 7: enlarge the flour in the basin, pour warm water on one side and stir until it is flocculent.

Step 8: knead the dough into a smooth dough and cover it for half an hour.

Step 9: knead the dough smooth again, then knead it into a stick shape and divide it into small dosage forms.

Step 10: flatten each preparation and roll it into a thin round skin with slightly thick middle and thin edge.

Step 11: fold the stuffing in half on each dough, pinch it tightly in the middle, and fold it in the middle on both sides.

Step 12: after boiling, add a small spoon of salt and oil, put the dumplings into the pot, open at 3:30 and pick them up.

Materials required:

Pork: 150g

Leek: 80g

Mushroom: 3

Flour: 1.5 bowl

Dried shrimps: right amount

Yao Zhu: a little

Warm water: half a bowl

matters needing attention: http://home.meishichina.com/space-23642-do-blog-id-140200.html For a detailed illustration of dumpling making, please click the link above. 1) Make dumpling skin with warm water and noodles, noodles with a little strength, not easy to break, do steamed dumplings with boiling water and noodles, noodles will not be too dry and hard. 2) Knead the dough until it feels as soft as the earlobe. 3) Put some salt and oil into the water to make dumplings. The skin of dumplings is not easy to break and adhesion. 4) The best way to cook dumplings is to open the pot and boil the dumplings in water. After boiling for the first time, add cold water to boil the dumplings again. Repeat this for three times to keep the dumpling skin strong and not easy to break. 5) Add some oil to the meat to make it juicy and smooth. 6) Because leek is easy to come out of water after cutting, so put it last.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : San Xian Shui Jiao He Jiao Zi Bao Fa Tu Jie