Fried lotus root slices in soy sauce(jiang bao ou pian )

Fried lotus root slices in soy sauce

Introduction:

"Refreshing and crisp"

Production steps:

Step 1: slice lotus root, yam, carrot and garlic

Step 2: make Chinese yam lotus root slices in boiling water, then soak in cold water for two minutes

Step 3: less oil, medium hot sauce, sugar, two drops of sesame oil, add lotus root, yam and carrot, stir fry for two minutes.

Step 4: turn off the heat and sprinkle the garlic into the plate

Materials required:

Lotus root: two liang

Yam: two liang

Moderate amount: carrot

Garlic: right amount

Soy sauce: right amount

Note: do not put salt. Green garlic only needs the waste heat of the dish.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Ou Pian