Delicious afternoon tea series: Cranberry cookies(mei wei xia wu cha xi lie zhi man yue mei qu qi )

Delicious afternoon tea series: Cranberry cookies

Introduction:

"Cranberry cookies have been made many times. But it hasn't been recorded. It's a very simple biscuit with zero difficulty. It's very suitable for beginners. Just taking advantage of the sunshine today, I'll record the process and share it with you. "

Production steps:

Step 1: prepare the material and soften the butter

Step 2: cut the cranberry, don't cut it too much

Step 3: break up the eggs

Step 4: soften the butter half, add the sugar, and beat slightly

Step 5: add egg liquid in several times and mix well

Step 6: add dried cranberries

Step 7: sun in the low gluten flour to make a dough

Step 8: shape and refrigerate for 30 minutes

Step 9: slice

Step 10: cut as thick as possible, put in the baking tray, 15 minutes, 170 degrees·

Step 11: color the edge slightly

Step 12: finished product drawing

Step 13: it can be packed in small boxes

Materials required:

Low gluten flour: 230g

Butter: 150g

Egg: 30g

White granulated sugar: 100g

Cranberry: 80g

Note: 1 our refrigerator temperature is low, freezing 30 minutes has been very hard, if 30 hardness is not enough, cutting time may be deformed, according to their own refrigerator temperature adjustment under the length of bar ~ 2 formula used in the white granulated sugar, with powdered sugar the difference is that the white granulated sugar is not easy to melt off, when eating will have a sense of particles, the surface is not as smooth as powdered sugar, if there is stirring at home Mixing machine, you can beat the white granulated sugar into powder. When cutting 3 pieces, you must control the thickness to be basically the same. Otherwise, some of them are ripe and some of them are half baked. If you find that there is a little lack of fire after baking, you can stew for a while without tempering, so as not to bake too much. Although the desserts are good, don't be greedy_ ∩)O~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mei Wei Xia Wu Cha Xi Lie Zhi Man Yue Mei Qu Qi