Wonton Soup in Hot and Spicy Sauce(hong you chao shou )

Wonton Soup in Hot and Spicy Sauce

Introduction:

Production steps:

Step 1: chop the pork into mince, add ginger and chop together.

Step 2: cut scallion into scallion. (it's better to have scallion)

Step 3: put the chopped scallions into the minced meat.

Step 4: then add some salt.

Step 5: add chicken essence.

Step 6: pepper.

Step 7: mix the seasonings well.

Step 8: put the meat stuffing in the middle of the chaoshou skin.

Step 9: then fold in half.

Step 10: water the chopsticks.

Step 11: put water on the left corner of the hand.

Step 12: pay attention to this part! It's not like it's wrapped up.

Step 13:******

Step 14: Pack successfully.

Step 15: hand copied wrapped.

Step 16: bring the water to a boil.

Step 17: then cook.

Step 18: hand copying slowly comes to the surface.

Step 19: when you come to the surface, it's ripe.

Step 20: put the seasoning in the bowl. Salt.

Step 21: chicken essence.

Step 22: pepper.

Step 23: raw.

Step 24: vinegar.

Step 25: pepper oil.

Step 26: sesame oil.

Step 27: garlic water, red oil.

Step 28: then add the scallion and a small amount of soup.

Step 29: put the cooked chaoshou in a bowl, and a bowl of delicious red oil is ready.

Materials required:

Streaky pork: moderate

Hand leather: appropriate amount

Ginger powder: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: spicy and delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong You Chao Shou