Sweet and sour fried shredded potatoes(tang cu zha tu dou si )

Sweet and sour fried shredded potatoes

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the potatoes and wash off the starch with water.

Step 3: add oil to the frying pan and fry shredded potatoes after the oil is hot.

Step 4: fry until golden and crisp.

Step 5: put a little vinegar, sugar, salt and coriander in a bowl.

Step 6: pour the juice into the bowl and mix well.

Materials required:

Potatoes: moderate

Coriander: moderate

Edible oil: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: the potato silk should be made of the same thickness and the same maturity when frying. After deep frying, stir it when you want to eat it, or vinegar will soak it and affect the taste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Zha Tu Dou Si