Chicken Rolls(ji rou juan )

Chicken Rolls

Introduction:

Production steps:

Step 1: cut the chicken into strips and marinate with salt, pepper, soy sauce and garlic for 30 minutes

Step 2: flour, oil, eggs, water, stir into a paste

Step 3: put the marinated chicken in the prepared batter and wrap it with a layer of batter

Step 4: put it on the flour and stick a layer of flour

Step 5: put in the oil pan

Step 6: deep fry until golden brown

Step 7: cut cucumber into strips and onion into shreds

Step 8: spread the cake below, then spread lettuce, chicken, onion and cucumber

Step 9: put on the ketchup and roll it up

Materials required:

Single cake: 5

Chicken breast: 200g

Lettuce: moderate

Onion: right amount

Cucumber: moderate

Flour paste: appropriate amount

Salt: right amount

Pepper: right amount

Garlic: right amount

Soy sauce: right amount

Egg: 1

Tomato sauce: right amount

Note: sauce with salad dressing is OK, dishes, you can put according to their favorite, like to eat pepper, you can put some pepper in the batter, pepper oil can also be taken instead of oil

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Rou Juan