Fried duck gizzards with spicy millet(xiao mi la bao chao ya zhen )

Fried duck gizzards with spicy millet

Introduction:

"Duck gizzard is duck stomach and duck gizzard. It is oblate, compact, tough and chewy. It has a long taste and no greasy feeling. The appearance of fresh duck gizzards is purplish red or red. The surface is elastic and glossy, and the texture is thick. If you buy frozen duck gizzards, you can directly put them into the refrigerator freezer for preservation. If they are fresh duck gizzards, they are not suitable for long-term preservation. It is best to eat them as soon as possible. If keeping fresh for a few days, you can clean up the duck gizzards, add cooking wine and a little salt, mix well, wrap them in fresh-keeping bags, and put them in the refrigerator. Duck gizzard has the effect of strengthening the stomach, especially suitable for the patients with anemia, upper abdomen fullness and indigestion. \(^o^)/~”

Production steps:

Materials required:

Duck gizzard: 300g

Spicy millet: moderate

Pickled pepper: right amount

Sour beans: right amount

Sauerkraut: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiao Mi La Bao Chao Ya Zhen