Stewed Beef Brisket with tomato(xi hong shi dun niu nan )

Stewed Beef Brisket with tomato

Introduction:

"Good food, children like to eat. The tomato is rich in vitamins

Production steps:

Step 1: three tomatoes, tomato sauce

Step 2: cut the beef brisket into small pieces, add cooking wine and marinate with shredded ginger for a while.

Step 3: first, burn the Beef Brisket with hot water to remove the blood, and then put it in reserve

Step 4: stir fry some tomatoes in a hot pot, add beef brisket, tomato sauce, a little salt, a little sugar, put a little water and simmer. Then put into the electric pressure cooker, put into the electric pressure cooker, don't use too much water, flat beef noodles is good.

Step 5: stew in electric pressure cooker for at least 20 minutes. If you like the beef brisket soft, you can stay longer. Sheng out of the frying pan, add water, add the remaining tomatoes with skin. If you like dessert, you can add some sugar and simmer for 10 minutes

Step 6: appetizer Stewed Beef Brisket with tomato, rich in nutrition

Materials required:

Tomato: 1

Beef Brisket: right amount

Ginger: right amount

Tomato sauce: right amount

Note: after the tomato, first use the electric pressure cooker to cook the beef brisket for 20 minutes, and then put the tomato will not be too rotten

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Dun Niu Nan