Unforgettable flavor - Sausage - Sichuan flavor(wang bu le de na ge wei dao xiang chang chuan wei )

Unforgettable flavor - Sausage - Sichuan flavor

Introduction:

Production steps:

Materials required:

Front leg meat: 750g

Zanthoxylum powder: 3G

Chili powder: 5g

Salt: 20g

Wuxiangfen: 3G

Ginger powder: 4G

Baijiu: 15g

Sweet potato starch: 7.5G

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Wang Bu Le De Na Ge Wei Dao Xiang Chang Chuan Wei