Pork tripe and radish soup(zhu du luo bo tang )

Pork tripe and radish soup

Introduction:

Production steps:

Step 1: prepare a pork tripe and a section of radish. I've washed the pork tripe, so I'll omit the steps

Step 2: cut pork tripe into strips and slice ginger.

Step 3: Boil the water, blanch the pork tripe, add ginger slices, and then add cooking wine. Bring to a boil and remove.

Step 4: put the pork tripe into the pot, then put ginger slices, put a few Chinese prickly ash, boil the water and lower the heat for about half an hour.

Step 5: the pork tripe soup has been boiled a little white, put the radish in it, add salt water, bring to a boil, lower the heat and cook for another hour.

Step 6: boil for one and a half hours, put some chicken powder to improve the flavor. We should put some scallions, but we don't have any at home.

Materials required:

Pork tripe: right amount

Radish: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken powder: right amount

Cooking wine: moderate

Note: 1 pork tripe must be cleaned up, otherwise soup taste will be bigger. I saw a special introduction to clean up the pork belly, so I omitted it. I like to put radish early. I think it's soft and rotten. When I put radish, I have already added salt. Some people say that salt is added early and I don't like rotten radish. But I always add salt early when I cook soup. I think it can be soft and rotten. If you add salt from the pot, only the soup has flavor, and the food is very light. I'm going to add some chicken powder to make it taste better. 4 soup must put less material, so that the taste of the food itself can be reflected, just need salt and chicken powder. You can put some scallions in the pot, but there is no more at home today.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Du Luo Bo Tang