Homemade healthy snack -- [cocoa almond biscuit](zi zhi jian kang xiao ling shi ke ke xing ren bing gan )

Homemade healthy snack -- [cocoa almond biscuit]

Introduction:

"Nowadays, there are more than 10 kinds of snacks, especially children's food. The patterns on some snacks are made by additives. These snacks not only have a bad effect on children's health, but also affect their normal diet. I seldom buy these snacks for my daughter, no matter how delicious or attractive they are. When making biscuits at home, I always think that my daughter is eating biscuits. The biscuits made are naturally delicious. It's not a boast, it's a fact. The daughter said, "the more delicious the biscuits my mother makes, the more delicious they are." Yeah, it's mom's taste...... In the future, my mother will make all kinds of biscuits by herself and taste them slowly when you are tired of learning, just like my mother's care! "

Production steps:

Step 1: soften the butter at room temperature (I soften it in a hurry).

Step 2: add sugar in several times, and use electric egg beater to make it white or even.

Step 3: add the eggs.

Step 4: add cocoa powder.

Step 5: add almond slices and sifted flour.

Step 6: make it the shape you want, square or round. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 7: after taking out, because some of them are hard and difficult to cut, put them for 1-2 minutes first, and then cut them into pieces after they are soft. The thickness is about 5mm.

Step 8: put into the preheated oven, 180 degrees, middle layer, up and down the fire, about 15 minutes.

Materials required:

Low powder: 246g

Cocoa powder: 8g

Almond slices: 30g

Butter: 120g

Sugar: 33g (original formula 55g)

Egg: 1

Note: 1. The biscuit I made is not very sweet. Parents who don't need to lose weight can adjust the amount of sugar according to their personal taste and make their own biscuit. 2. Please adjust the temperature and time according to the temper of your oven and the thickness and size of the dough.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Jian Kang Xiao Ling Shi Ke Ke Xing Ren Bing Gan