Mixed vermicelli with bean sprouts(huang dou ya ban fen si )

Mixed vermicelli with bean sprouts

Introduction:

Production steps:

Step 1: get all the ingredients ready. It's better to throw away the root of the bean sprouts. It's better to taste better. Soak the noodles in water first.

Step 2: cut onion, ginger, garlic into foam, coriander into long sections, and dried pepper into circles. In fact, you can do whatever you like.

Step 3: blanch the bean sprouts and vermicelli separately and take them out to cool.

Step 4: heat the oil in the pan, put the pepper, green onion, ginger and garlic in it, fry it slowly over low heat for about two minutes and take it out.

Step 5: take a bowl, add soy sauce, red vinegar, white vinegar, sugar, chicken essence, salt, chili oil [chili oil is made by myself before. 】Then put some of the fried oil in it and mix it well, then you can pour it into the dishes you want to eat.

Materials required:

Soybean sprouts: right amount

Fans: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

White vinegar: right amount

Red vinegar: right amount

Soy sauce: right amount

Dry pepper: right amount

Chili oil: moderate

Chicken essence: appropriate amount

Sugar: right amount

Note: you must ask why to put two kinds of vinegar, white vinegar and red vinegar together, the taste will be very pure, you will not eat their acid, eat out is fragrant, and does not affect the beauty of the dish. Bean sprouts must remove the root, so the taste will be better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Ya Ban Fen Si