Fried spring cake(jian chun bing )

Fried spring cake

Introduction:

Production steps:

Step 1: open the flour with water, add eggs, shrimps, scallions and sugar, and wake up for one and a half to two hours until the tendons are formed. Because the shrimp itself has a salty taste, light mouth people can not add salt, heavy mouth people appropriate salt.

Step 2: stir fry bean sprouts and leeks, or use bean sprouts instead of leeks. Boil the clams and use the meat. Stir fry the lean meat with soy sauce.

Step 3: put a little oil on the bottom of the pan, scoop a spoonful of noodles in the pan, quickly shake the pan, let the noodles spread evenly, when the dough is almost ripe, put the vegetables, meat and clams in the middle of the dough, wrap them in the dough, turn them over, fry them for a while, and make them stick together.

Materials required:

Flour: 500g

Egg: 1

Clam: 250g

Bean sprouts: 500g

Leek: 300g

Lean meat: 250g

Shallot: small amount

Dried shrimps: 50g

Ginger: a small piece

Salt: 5g

Sugar: 3G

Chicken essence: 5g

Soy sauce: a little

Note: usually do with razor clam, because my mother-in-law is allergic to razor clam. It tastes better with razor clams.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jian Chun Bing