Fried sausage with green pepper(qing jiao chao la chang )

Fried sausage with green pepper

Introduction:

Production steps:

Step 1: raw material picture, wash green pepper and sausage separately.

Step 2: steamed sausage.

Step 3: cool and slice the steamed sausage, and cut the green pepper into large pieces.

Step 4: from the oil pan, under the green pepper stir fry.

Step 5: stir fry the green pepper until it is cut off, put a little salt in it, and then add the sausage.

Step 6: stir fry a little and get out of the pot.

Materials required:

Green pepper: 300g

Sausage: 200g

Oil: right amount

Salt: right amount

Note: sausage has a salty taste, so just season the green pepper. Sausage is easier to clean with warm water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao La Chang