Fried jelly with minced meat(xiang cai rou mo chao liang fen )

Fried jelly with minced meat

Introduction:

Production steps:

Materials required:

Cold powder: right amount

Pork: moderate

Ginger: right amount

Garlic: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Rou Mo Chao Liang Fen