Braised pork with potatoes and stir fried seasonal vegetables(tu dou hong shao rou chao shi shu )

Braised pork with potatoes and stir fried seasonal vegetables

Introduction:

Production steps:

Step 1: peel potatoes and cut into hob pieces;

Step 2: cut the fat and thin front leg meat into small pieces;

Step 3: heat up the pot, pour in the fat part first, stir fry the oil; (when the oil is stir fried, the meat will not feel too greasy)

Step 4: pour in the lean meat and potatoes, stir fry for a while;

Step 5: stir in salt, soy sauce, cooking wine, chicken powder and sugar, stir well, add the lid and cook until the potatoes are well done!

Step 6: the remaining oil in the pan is directly used to stir fry seasonal vegetables and vegetables

Materials required:

Local pork (forelegs): moderate

Potatoes: moderate

Seasonal vegetables and green vegetables: moderate amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Chicken powder: right amount

Note: because there is fried oil, even if you don't add water, you won't burn the bottom of the pot. The reason for using local pork is also here. There will be more oil. Special fragrance!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Hong Shao Rou Chao Shi Shu