Braised dried bean curd with cabbage(bai cai shao gan dou fu )
Braised dried bean curd with cabbage
Introduction:
Production steps:
Materials required:
Dried tofu: 100g
Cabbage: 200g
Garlic: right amount
Scallion: 1
Salt: 2 tbsp
White pepper: 1 tbsp
Chicken essence: 1 spoon
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Cai Shao Gan Dou Fu
Braised dried bean curd with cabbage
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