Spicy mutton
Introduction:
Production steps:
Materials required:
Mutton: 300g
Lentinus edodes: right amount
Green pepper: right amount
Onion: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salad oil: right amount
Salt: right amount
Hot pepper noodles: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Yang Rou
Spicy mutton
Madeleine with orange and black sugar. Cheng Xiang Hei Tang Ma De Lin You Ai De Xiao Dan Gao
Vermicelli [Zixuan's family]. Chang Fen Zi Xuan Jia
Fried mushroom with cauliflower. Hua Cai Chao Ping Gu
Steamed bread with pumpkin pattern. Nan Gua Hua Yang Man Tou
Stir fried three shreds with Pleurotus eryngii and Pleurotus eryngii. Xing Bao Gu Chao San Si
100% Chinese Hokkaido toast. Zhong Zhong Bei Hai Dao Tu Si
Dumplings with pork, cabbage and leek. Zhu Rou Bai Cai Jiu Cai Shui Jiao