Fried cabbage (qing chao xiao bai cai )

Fried cabbage

Introduction:

"In spring, the climate is dry, and people are easy to get angry. In addition to replenishing water with some water every day, it's better to eat more fresh vegetables with leaves that are on the market in spring. Such as Chinese cabbage, Chinese toon, shepherd's purse, spinach,.... Pakchoi is one of the most vitamin and mineral rich vegetables, which helps to enhance the body's immune ability. It can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid, so as to reduce the formation of atherosclerosis and maintain vascular elasticity. And there's anti-aging. Anti cancer effect. As we all know, it's not very easy to make simple dishes with good taste and flavor. Simple method doesn't mean simple taste. This stir fried cabbage is easy to handle with only a spoonful of Shi Yunsheng's sauce. It's delicious, nutritious, healthy and green. If you have no cooking skills, you might as well have a try. "

Production steps:

Materials required:

Cabbage: 300g

Shi Yunsheng sauce: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Xiao Bai Cai