Peanut Biscuit(hua sheng bing gan )

Peanut Biscuit

Introduction:

"It's a crisp biscuit, and it's really - it's fragrant."

Production steps:

Step 1: soften the butter at room temperature and stir well with peanut butter.

Step 2: add brown sugar, powdered sugar and salt and stir well.

Step 3: add the egg liquid in several times and stir evenly.

Step 4: add peanuts and stir well.

Step 5: sift the low flour and add it. Stir slowly with a scraper to form a dough.

Step 6: dig out the dough, rub it into a small ball, and put it on the baking tray with tin foil.

Step 7: cross the pattern with a fork.

Step 8: set the oven at 190 degrees for about 10 minutes in the middle.

Materials required:

Peanut butter: 75g

Butter: 75g

Low powder: 100g

Powdered sugar: 25g

Brown sugar: 25g

Egg: 25g

Peanut granules: 60g

Salt: 1g

Note: 1, if you use granular peanut butter, you can also not add peanut chips, but I feel that adding peanut chips tastes better. 2. After the peanuts are smashed, they are not willing to throw away the peanut clothes and put them into the cake together, so the black on the cake is not burnt ~ ~ ~ it's the peanut clothes. 3. Another nagging: it's a cake suitable for eating after cooling, which is called a fragrance~~~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Bing Gan