(qing dun niu rou tang )

Stewed beef soup

Introduction:

"On a cold winter day, drinking a bowl of hot beef soup can drive out the cold in your body and find a warm feeling again. After work, when you have a piece of good beef, you should be willing to make a bowl of the most delicious beef soup in the simplest way. "

Production steps:

Step 1: wash beef and tendon, cut into small pieces.

Step 2: add cold water and bring to a boil.

Step 3: remove the foam and take it out.

Step 4: add water to the electric stew pan, put in the meat, wash the ginger, beat it into pieces, and then add in. Set the old fire soup and start the stew.

Step 5: wash shallot and coriander, chop and set aside.

Step 6: after 3 hours, turn off the fire and add a little salt.

Step 7: wash the shallot and coriander, chop them, add them into the soup and serve.

Materials required:

Beef: 500g

Beef tendon: 400g

Ginger: right amount

Shallot: moderate

Coriander: moderate

Salt: right amount

Note: the best choice of beef rib dirty part.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Qing Dun Niu Rou Tang