Rural spareribs soup(tian yuan pai gu tang )

Rural spareribs soup

Introduction:

"Recently, a small van with the sign of cheap food appeared in a small open space near my home. I went to buy it several times, and the price was about one-third cheaper than that in the market. However, the quality of some dishes was not as good as that in the market, and there were not many varieties. This time, I bought a root of Huaishan. When I went home and peeled it, I found that it was broken, and I couldn't eat it at all. Fortunately, the corn used to make the spareribs pot has not been used yet, and the classic rural spareribs soup has been extended by replacing it with corn

Production steps:

Step 1: wash the fresh spareribs;

Step 2: Huaishan and carrot are ready. When you peel Huaishan, you find that Huaishan is broken and temporarily replaced with corn. At this time, corn doesn't appear;

Step 3: blanch and drain the ribs;

Step 4: put into the sand pot, add enough water, put in three pieces of ginger, fire;

Step 5: peel the carrot and cut it into hob shape;

Step 6: put the corn and carrot into the casserole, cook with the ribs for 90 minutes, then turn off the heat;

The seventh step: salt before drinking.

Step 8: finished product.

Materials required:

Ribs: 500g

Corn: 1

Carrot: half

Ginger slices: 3

Salt: right amount

Note: corn and carrots are not easy to cook rotten ingredients, can be cooked at the same time with ribs, if it is Huaishan, it is easy to cook rotten, should be put in about half an hour before the fire.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tian Yuan Pai Gu Tang