The flowers are in full bloom(hua kai fu gui )

The flowers are in full bloom

Introduction:

"Go to the Chinese cabbage and boil the leaves in alkaline water. Stir the pork, egg, ginger and scallion with the above seasonings. Flatten the cooked Chinese cabbage. Fold the pork stuffing on the Chinese cabbage and grow it."

Production steps:

Step 1: go to the cabbage and boil the leaves in alkaline water.

Step 2: Chop ginger and scallion pork into mud.

Step 3: add a little salt flavored white pepper chicken essence to the good pork puree and add an egg. Stir well.

Step 4: spread out the cabbage and fold the pork stuffing on the cabbage.

Step 5: put eight pieces in order and steam them for five minutes in a steamer. In this way, the flowers will be rich and expensive.

Step 6: this dish is beautiful, smooth and delicious. Although there is pork, it is fat but not greasy. It is an absolute delicacy for entertaining guests at home.

Materials required:

Chinese cabbage leaves: moderate

Minced pork: right amount

Scallion: right amount

Ginger: right amount

Refined salt: right amount

MSG: right amount

White pepper: right amount

Chicken essence: appropriate amount

Eggs: right amount

Note: be sure to pay attention to the time of five minutes, otherwise the time is too long to slide

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Kai Fu Gui