Dumplings with Pleurotus eryngii and Pleurotus eryngii(xing bao gu jiao zi )

Dumplings with Pleurotus eryngii and Pleurotus eryngii

Introduction:

"On the 15th day of the first month, we eat dumplings as well as yuanxiao. Although it's not as necessary as dumplings on New Year's Eve, we also need to make some dumplings on this day to match with Tangyuan, which symbolizes the prosperity of the day."

Production steps:

Step 1: add minced ginger, salt, rice wine, soy sauce and five spice powder to the pork stuffing

Step 2: mix well.

Step 3: put the Pleurotus eryngii and carrot in the cooking machine and mix them into small pieces

Step 4: pour into the meat, add sesame oil

Step 5: stir well and add chopped green onion

Step 6: flour, water and dough

Step 7: roll out the stuffing and make all the dumplings

Step 8: cook in boiling water.

Materials required:

Pork stuffing: 300g

Pleurotus eryngii: 150g

Carrot: 150g

Scallion: 150g

Flour: 400g

Water: 200g

Ginger: 20g

Five spice powder: 2G

Salt: 3G

Veteran: 5g

Butter: 20g

Sesame oil: 10g

Note: onion must wait until the stuffing is evenly stirred, and then cut into pieces, gently stir it, put it too early or over stirred, it will make onion taste bad, dumplings are not delicious.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Jiao Zi