Purple potato spring roll
Introduction:
Production steps:
Materials required:
Purple potato: 4 small ones
Spring roll skin: 15 pieces
Butter: 30g
Condensed milk: 2 teaspoons
Raw meal: 2 teaspoons
Milk: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zi Shu Chun Juan
Purple potato spring roll
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