Lotus root dumplings(lian ou shui jiao )

Lotus root dumplings

Introduction:

"In winter, in addition to dumplings stuffed with cabbage, that's lotus root. In other words, this kind of dumpling making method, I still learn from children! The little teacher is very patient and teaches very seriously. It's great to teach all the children

Production steps:

Step 1: add water to the meat filling in several times and stir well.

Step 2: add minced green onion, minced ginger, pepper noodles, pepper noodles and salt to the meat. Heat the peanut oil in a pan until it smokes, turn off the heat, cool and pour into the meat.

Step 3: wash lotus root, peel, dice, put into the meat, stir well.

Step 4: add fragrant rice flour into the flour, mix with water to form a smooth dough, and wake up for 20 minutes.

Step 5: rub the dough into strips, and then pull the agent.

Step 6: flatten the dough.

Step 7: roll into a round skin with a rolling pin.

Step 8: put in the meat and wrap it.

Step 9: bring the water to a boil and cook the dumplings.

Materials required:

Minced meat: 250g

Lotus root: a festival

Flour: 500g

Scallion: right amount

Ginger: right amount

Chinese prickly ash noodles: right amount

Pepper noodles: right amount

Peanut oil: right amount

Salt: right amount

Note: lotus root first cut into vertical pieces, and then cut into silk, and finally cut into dice, so that diced lotus root cut fast and good.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lian Ou Shui Jiao