Stir fried pork with garlic(suan xiang shou zhua long gu )

Stir fried pork with garlic

Introduction:

Production steps:

Step 1: wash and blanch the keel and put it in the pot

Step 2: prepare pickled pepper with scallion, ginger and star anise leaves

Step 3: add a spoonful of old soy sauce, a spoonful of raw soy sauce, a large spoonful of cooking wine, appropriate amount of salt, pour cold water over the ribs

Step 4: cover the pan, bring to a boil over high heat, turn to low heat and simmer for 40-50 minutes

Step 5: open the lid of the pot and collect the soup

Step 6: cut garlic and parsley

Step 7: thicken the soup, add chili powder and garlic parsley powder, mix in a proper amount of delicious parsley, mix well when it is hot, and use hot air to stimulate the flavor of garlic parsley

Step 8: on the table, a big hand grasping the keel, bold big mouth eating meat, who doesn't like it

Materials required:

Keel: six pieces

Garlic: one

Coriander: a handful

Jiang: one piece

Chives: a handful

Star anise: one

Fragrant leaf: one piece

Pickled pepper: one

Veteran: a spoonful

Raw soy sauce: a spoonful

Salt: right amount

Cooking wine: 1 tablespoon

Right amount: Delicious

Chili powder: appropriate amount

Note: do not lift the lid of the pot half an hour before stewing, so that the taste can be better stewed in

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Shou Zhua Long Gu