Stewed Flammulina velutipes with pork noodles.
Introduction:
"Pork stewed vermicelli is a famous dish in Northeast China. Vermicelli absorbs the flavor of meat, and the meat becomes fat but not greasy. The most simple dish is the most unforgettable taste. Today, I give it a little transformation. Because I don't eat fat meat, I don't use the pure lean meat for streaky pork, and finally add the fragrance of Flammulina velutipes meat and the freshness of Flammulina velutipes. It's really delicious."
Production steps:
Materials required:
Lean meat: moderate
Vermicelli: right amount
Flammulina velutipes: right amount
Scallion: right amount
Ginger: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Coriander: moderate
Cooking wine: moderate
Old style: moderate
Salt: right amount
Rock sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: spiced
Chinese PinYin : Zhu Rou Fen Tiao Dun Jin Zhen Gu
Stewed Flammulina velutipes with pork noodles.
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