Spicy fish fillet(xiang la yu pian )

Spicy fish fillet

Introduction:

"Slightly spicy, mainly fragrant. It's not much fun to always eat steamed food. Buy a fish and take off the meat. The rest of the fish head and bone are used to make soup. One fish for two. That's good. "

Production steps:

Materials required:

Live fish: one

Dry red pepper: right amount

Garlic: right amount

Chives: right amount

Ginger: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Pepper: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Yu Pian