Apple Pie(ping guo pai )

Apple Pie

Introduction:

Production steps:

Step 1: soften the butter, pour in the low gluten flour and sugar, and knead with hands until well kneaded;

Step 2: the blended flour looks like cornmeal;

Step 3: pour in water, knead into dough and let it stand for 15 minutes

Step 4: peel the apple, cut it into pieces, and then slice it well. (if you don't peel the apple, the finished product will look better.)

Step 5: sprinkle in fine granulated sugar, marinate for a while, add sweet taste to eat better;

Step 6: roll the loose dough into thin slices, put it into the pie plate and press it flat by hand; * a more convenient way is to put the dough directly into the pie plate without rolling, and then press it flat by hand. It's easy to stick and can't be taken out after rolling!

Step 7: prick some small holes at the bottom of the pie skin with a fork to prevent bulging during baking;

Step 8: put the apple slices into the oven, what shape do you want? Finally, preheat the oven 200 degrees, middle layer, about 40 minutes!

Materials required:

Low gluten flour: 150g

Butter: 60g

Fine granulated sugar: 15g

Water: 45g

Apple: moderate

Note: after a little cooling, cut it into pieces. It tastes good when it's hot or refrigerated. I prefer refrigerated ones^^

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ping Guo Pai