Spicy hand shredded chicken(ma la shou si ji )

Spicy hand shredded chicken

Introduction:

"When I went back to Guilin last week, my mother took me to the market to buy Hand shredded chicken. I haven't eaten it for a long time. I'm looking forward to it and miss the delicious food I tasted at first. But when I tasted and chewed it slowly, I suddenly found that the taste had changed and it was really not delicious. It's not salty, it can't stimulate my taste buds at all, and then I suddenly have the idea of trying to cook this dish myself. According to my years of cooking experience, I tried to make a dish, but I was basically satisfied with the result. For Guangzi's taste, my dish is delicious. Although I think it needs to be improved, it's much better than what I sell outside. Now, let's talk about the method of my dish. "

Production steps:

Materials required:

Sanhuang chicken: half (about 500g)

Celery: moderate

Carrot: right amount

Coriander: moderate

Baked chicken powder with salt: 15g

Laoganma hot pepper Douchi: a large spoon

Salt: 1 / 2 teaspoon

Chicken essence: a little

Raw soy sauce: a spoonful

Sesame oil: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: other

Chinese PinYin : Ma La Shou Si Ji