Crispy meatballs(su cui xiao wan zi )

Crispy meatballs

Introduction:

"Add soda biscuits and eggs to the pork stuffing. The fried meatballs are crispy. They don't taste like meat. Let's adjust them to your own taste."

Production steps:

Step 1: add a little salt to the meat

Step 2: a little white pepper

Step 3: an egg, soda biscuit and a little flour

Step 4: roll or knead the biscuit into small pieces

Step 5: put the egg biscuit into the meat stuffing and mix well

Step 6: mix well

Step 7: put oil in the pot over low heat

Step 8: slightly yellow fish out

Step 9: the first time should not be too long

Step 10: oil twice

Step 11: the second time the oil needs chopsticks keep stirring, until golden out of the pot, be sure to use low fire

Materials required:

Pork stuffing: right amount

Soda biscuit: right amount

Eggs: right amount

White pepper: right amount

Salt: right amount

Note: adjust the flavor of meat filling according to yourself, you can put five spice powder or other seasonings, but soda biscuit can't be less

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Original

Chinese PinYin : Su Cui Xiao Wan Zi