Stewed vermicelli with braised meat(hong shao rou dun fen tiao )

Stewed vermicelli with braised meat

Introduction:

"Ash is always delicious. The meat melts at the entrance. Unfortunately, I don't have a camera. I took pictures with my mobile phone. It's always different from the real color. "

Production steps:

Materials required:

Pork: 1.5 Jin

Vermicelli: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Large material: moderate amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Rou Dun Fen Tiao