Roasted laver with sesame(zhi ma kao zi cai )

Roasted laver with sesame

Introduction:

"Laver is rich in nutrition and contains polysaccharides that can enhance human immunity."

Production steps:

Step 1: prepare the ingredients.

Step 2: tear laver into small pieces, fry sesame well and roll a little.

Step 3: pour a little sesame oil into the frying pan, add the shredded laver and stir fry over low heat.

Step 4: when the Porphyra is crispy, turn off the heat and pour in sugar, salt and sesame.

Step 5: fried Porphyra dry crisp, taste a piece.

Materials required:

Laver: right amount

Sesame: right amount

Sesame oil: appropriate amount

Sugar: right amount

Salt: right amount

Note: Porphyra on the use of the kind of cake like no sand Porphyra on the line, very cheap, a few yuan a package. Porphyra will be more crunchy when it is cooled, no less than seaweed of a certain brand.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Zhi Ma Kao Zi Cai